DIY Vegetarian Japanese Curry^^

Just cooked a big pot of Vegetarian Japanese Curry today (has been having lots of meats for the past few days!)

I bought the pack of Vermont Japanese Curry at the Japanese Food Fair in Jusco, MV. It's so cheap, only Rm 9.90 as the usual price is RM 16.90.

So basically I just put in onions, carrots and potatoes into the curry. You can add in chicken meat if you want to.

It's really easy to cook as compare to the usual curry or rendang that we have.
Mum and I also think that it will be good to use this curry as the fillings for curry puffs or samosa!!
Yummy ^_________^




*The ingredients for the J Curry: Onions, Potatoes, and Carrots.
All cut in small cubes*



*Firstly, you'll have to fried the onions for 10 mins*



*Then only add in carrots and potatoes, you'll have to fry for a while before adding in water*



* Add in water to let it boils till the potatoes and carrots are soft*



*Cover it to let it boils for around 20 mins*




* J-Curry that I used: Vermont Curry*



*This is how the packing inside*



*There're 12 cubes all together.



* I put in 3 cubes for cooking this time*



*Yeah, this is what you get!!!*



*It will be good to go with toast bread rather than white bread!*